Skip into Fall with the best new goat yogurt recipes
| SKIP INTO AUTUMN | | It might not feel like it, but Autumn is upon us. That means cooler weather recipes, which tend to be slightly heavier. Not if you use Redwood Hill Farm Goat Yogurt & Kefir products. They're so good for your gut, they will keep you skipping right into Fall. We know you've goat to be wondering why. One reason is that the average size of fat globules in goat milk is smaller compared to those in cow milk and they form smaller, softer curds in the stomach. |
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| | | lentil yogurt tartine | | For your next Fall lunch, you've just goat to try this simple yet divine lentil yogurt tartine recipe. The nice thing about goat milk yogurt is that it lends a tangy and unexpected layer of flavor to otherwise simple meals. In this recipe, Redwood Hill Farm traditional plain goat milk yogurt combines with lentils, garlic, and plenty of fresh herbs for a satisfying lunchtime tartine. We used a rustic sourdough loaf, but this would be delicious with a walnut levain or any kind of whole grain bread. |
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| There are now more ways than ever to stock your fridge with Redwood Hill Farm goat milk yogurts and kefirs. Check out our store locator—now searchable for online retailers for fast and easy home delivery. | | |
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Redwood Hill Farm & Creamery 2064 Gravenstein Hwy. N. Building 1, Suite 130 Sebastopol, CA 95472 USA
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