For your next Fall lunch, you've just goat to try this simple yet divine lentil yogurt tartine recipe. The nice thing about goat milk yogurt is that it lends a tangy and unexpected layer of flavor to otherwise simple meals. In this recipe, Redwood Hill Farm traditional plain goat milk yogurt combines with lentils, garlic, and plenty of fresh herbs for a satisfying lunchtime tartine. We used a rustic sourdough loaf, but this would be delicious with a walnut levain or any kind of whole grain bread.