Upcoming live session on June 11th!
| | | Functional beverages: Quench your thirst for category innovation | | |
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| | Product innovation opportunities in functional beverages are booming. The $57.94 billion in 2025 is expected to swell to $80.88 billion by 2030!
Register for the upcoming SupplySide Food & Beverage Journal Intensive webinar addressing opportunities and challenges with clinically backed botanicals to flavor modulators and texturizing enhancers.
Key takeaways:
đ Market potential â how the functional beverage market is evolving to meet demands for improved focus, balanced mood and healthy aging. đ„€ Enhanced understanding of the taste challenges tied to active ingredients â how they can affect sensory attributes and strategies for solving this problem. đȘđŒ Insights on neutralizing flavor profiles and improving texture and stability, plus, novel solutions for gut-muscle axis performance. đ§ Providing optimal benefits for consumers turning to functional beverages for nootropics. âĄïžHow products can deliver energy boosting benefits without caffeine buzz.
Don't miss this opportunity to gain valuable insights and evolve your product pipeline!
| | | | Register here | | Speakers: | | |
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| | | Host: Fran Schoenwetter Director of content marketing, SupplySide | | |
| | | Joe Hasan Account executive, Applied Food Sciences | | |
| | | Emily Berg Marketing manager, beverages, Cargill | | |
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| | | Katie Emerson Senior manager, scientific affairs, Kyowa Hakko |
| | | Laurentia Guesman Director of brand management, ThreoTech |
| | | Eric Rosenberg Sales and business development manager, North America, FrieslandCampina |
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