| News & Analysis for the Beverage Industry | 18-Jun-2020 |
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| SPONSORED MESSAGE | | Popping the top on beverages | Beverage or meal? Refreshment or fuel? The lines are blurring in the beverage market, making it hard to gauge what's next. Learn about four of the biggest trends influencing beverage development and who's driving the new beverage culture... click here |
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| | SPONSORED MESSAGE | | Choose Rapidase® for fruit & vegetable processing | Our Rapidase® enzymes for fruit and vegetable processing enable higher yields, depectinization, improved texture, firmness and color. Our fruit processing enzymes ensure maximum extraction of product in apples where a 95% yield is possible... click here |
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| | | ON-DEMAND WEBINARS | | Better for you Beverages | Beverage giants â think Coca-Cola and PepsiCo â are no longer simply about soda. Whether itâs juice or sparkling water or RTD tea, theyâre now about creating portfolios with products that promise to bring health and wellness into the mainstream. The motivation is clear. Consumers no... |
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| | Keynote: Soylent⦠where next? | One of the most exciting players in the fast-growing meal replacement space, Soylent built its business â and a highly engaged community â online, first on its own website, and later on Amazon, but has recently ventured into the bricks and mortar space via a... |
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| Discover the Whitespace: Plant-Based Fermented Beverages | Consumer demand for both plant-based and fermented beverages is soaring because these products are perceived as natural and healthy alternatives to traditional beverages. DuPont Nutrition& Health has created a unique way to combine plant-based and fermented beverages â opening a novel category in todayâs competitive beverage... |
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| High-protein, low-sugar, consumer-preferred: creating the beverages consumers want now | Todayâs consumers are checking beverage labels for higher protein, lower sugar content, and clean and simple ingredients. They want nutrition, but, above all, they expect an enjoyable drinking experience. Gain insights into consumer expectations, the sugar reduction and protein trends, and learn about in-demand natural sweetener options,... |
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