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News & Analysis for the Beverage Industry18-Jun-2020
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Popping the top on beverages
Popping the top on beverages
Beverage or meal? Refreshment or fuel? The lines are blurring in the beverage market, making it hard to gauge what's next. Learn about four of the biggest trends influencing beverage development and who's driving the new beverage culture... click here
TOP HEADLINES
US wine market volumes forecast to be flat in 2020
An off-premise surge in US wine volumes will balance out a decline in on-premise, resulting in static volumes for 2020, suggests Wine Intelligence.... Read more
BrewDog starts using drones for beer deliveries
Scottish craft brewer BrewDog will start using drones to make socially distanced beer deliveries.... Read more
PROMOTIONAL FEATURE: CONTENT PROVIDED BY ADM
Summer sipping: the trends you need to know
Reducing sugar content is a necessity for the food and drinks industry. Formulators can count on acacia gum, the natural additive sourced from the acacia tree.... Read more
SweeGen starts commercial production of Reb B stevia sweetener
Stevia specialist SweeGen has started commercial production of Reb B, a lesser-known and “highly soluble” steviol glycoside (stevia sweetener) that it says works particularly well in beverages.... Read more
Shaka Tea on track to achieving 2020 goals: 'We should be profitable by the end of this year'
At a time when many brands are in survival mode, Shaka Tea -- ready-to-drink iced tea made from the endemic Hawaiian māmaki -- has tapped into new avenues of growth, crediting its lean business strategy and approachable price point.... Read more
Coronavirus: Your one-stop blog for food industry updates
Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.... Read more
View all news headlines for:    Mar     Apr     May
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Choose Rapidase<sup>®</sup> for fruit & vegetable processing
Choose Rapidase® for fruit & vegetable processing
Our Rapidase® enzymes for fruit and vegetable processing enable higher yields, depectinization, improved texture, firmness and color. Our fruit processing enzymes ensure maximum extraction of product in apples where a 95% yield is possible... click here
EDITOR'S CHOICE
What does innovation look like in a coronavirus era? Coca-Cola reveals its strategy
Coronavirus has turned business models and consumer trends on their heads. However, the importance of innovation is not going to change: “Innovation will continue to be a source of future growth,” says Coca-Cola. But the direction of innovation - and the way it is executed - will be different moving forward.... Read more
What's hitting the shelves? New beverage launches: June
From hard seltzers to botanical infusions, we take a look at some of the new products hitting the shelves around the globe this month.... Read more
UPCOMING LIVE WEBINARS
Join Sidel's Aseptic PET Solutions Webinar Series: Pt 1-Trends shaping sustainable packaging in the dairy and beverage industry
What’s going on in the global beverage and dairy today? How do today’s consumer habits and market trends shape innovations in packaging? Which Aseptic technology delivers best on production simplicity, safety and TCO?
07-Jul-2020
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Pt 2 : Don’t compromise on product integrity & safety. Aseptic is the answer
Part two of the free to attend webinar series on Aseptic PET solutions. Sidel, When Aseptic matters.
08-Jul-2020
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Pt 3: Long-term line performance through flexible, sustainable & smart solutions
Part three of the free to attend webinar series on Aseptic PET solutions. Sidel, When Aseptic matters.
09-Jul-2020
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ON-DEMAND WEBINARS
Determining Flavors and “Defects” in Beer by Headspace Trap/Gas Chromatography/Mass Spectrometry (HS-Trap/GC/MS)
Gas Chromatography/Mass Spectrometry with Headspace-Trap sample introduction is a versatile way to analyze volatile components in beer. These components have a big influence on the user’s perception of palatability, and monitoring these compounds help breweries produce a consistent product and avoid packaging substandard batches. Topics...
06-May-2020
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Better for you Beverages
Beverage giants – think Coca-Cola and PepsiCo – are no longer simply about soda. Whether it’s juice or sparkling water or RTD tea, they’re now about creating portfolios with products that promise to bring health and wellness into the mainstream. The motivation is clear. Consumers no...
31-Mar-2020
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Spoilage and sterility tests in beverages: new revised IFU Method No. 12
This webinar explains the new revised IFU Method No. 12 from 2019 for detection of Alicyclobacillus spp. in fruit juices and provides information about validation of aseptic filling lines in beverage production.
29-Nov-2018
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Keynote: Soylent… where next?
One of the most exciting players in the fast-growing meal replacement space, Soylent built its business – and a highly engaged community – online, first on its own website, and later on Amazon, but has recently ventured into the bricks and mortar space via a...
21-Feb-2018
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Discover the Whitespace: Plant-Based Fermented Beverages
Consumer demand for both plant-based and fermented beverages is soaring because these products are perceived as natural and healthy alternatives to traditional beverages. DuPont Nutrition& Health has created a unique way to combine plant-based and fermented beverages – opening a novel category in today’s competitive beverage...
21-Feb-2018
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High-protein, low-sugar, consumer-preferred: creating the beverages consumers want now
Today’s consumers are checking beverage labels for higher protein, lower sugar content, and clean and simple ingredients. They want nutrition, but, above all, they expect an enjoyable drinking experience. Gain insights into consumer expectations, the sugar reduction and protein trends, and learn about in-demand natural sweetener options,...
21-Feb-2018
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GLOBAL INDUSTRY NEWS
The LIVEKINDLY co. acquires Swedish plant-based meat brand, Oumph!
The LIVEKINDLY co., which launched in March with the ambition of becoming one of the largest plant-based food companies, has acquired Swedish plant-based meat brand, Oumph!, known for its soy-based burgers, strips, and pulled meat products.... Read more
PepsiCo to drop Aunt Jemima branding: ‘We recognize Aunt Jemima’s origins are based on a racial stereotype’
Food giants PepsiCo, Mars and Conagra Brands have pledged to review or phase out three high-profile legacy brands amid continued criticism that they enshrine and perpetuate offensive racial stereotypes.... Read more
PREVIOUS HEADLINES
Propping up the bar: Tighter rules for China’s milk outlets to safeguard growing dairy consumption
How COVID-19 is shaking up consumer trends: Mintel
Can do attitude: NZ’s Parkers Beverage Company eyes Singapore expansion with packaged water
Brown-Forman to sell Early Times, Canadian Mist, and Collingwood to Sazerac
Alcohol labelling is ‘limited’ and falls short of recommendations, says WHO
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