With consumers' ever-evolving attitudes toward the products they consume, the ingredients inside and how they're produced, remaining relevant can be a challenge. Unless you have Cargill on your side, that is.
In this white paper, "Sustainable Sweetness," we explore two of the most powerful forces influencing food and beverage development today: demand for reduced sugars and expectations around sustainable sourcing. Proprietary consumer insights clarifying sweetener perceptions and the importance of sustainability How our Stevia Sustainability Agricultural Standard protects both farmers and land Next-generation sweeteners that support dramatic sugar reduction while earning high marks for sustainability |
