With consumers' ever-evolving attitudes toward the products they consume, the ingredients inside and how they're produced, remaining relevant can be a challenge. Unless you have Cargill on your side, that is.
In this white paper, "Sustainable Sweetness," we explore two of the most powerful forces influencing food and beverage development today: demand for reduced sugars and expectations around sustainable sourcing. - Proprietary consumer insights clarifying sweetener perceptions and the importance of sustainability
- How our Stevia Sustainability Agricultural Standard protects both farmers and land
- Next-generation sweeteners that support dramatic sugar reduction while earning high marks for sustainability
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