| Plus: The best birthday gifts for long-distance friends. View this email in your browser | Manage newsletter preferences COOK THIS NOW Pop’s Double-Stuffed, Double-Fluffed American Omelet A porky powerhouse breakfast duo (bacon and sausage) meets mushrooms, cheddar, and spinach in this supremely fluffy diner-style omelet. VIEW RECIPE What We're Talking About Canadian Thanksgiving Is Upon Us. Here's What to Cook. Celebrate the harvest with creamy mashed potatoes, autumnal salads, and pies galore. Read More ► 15 Birthday Gift Ideas to Show Friends You Love Them From Afar Gifts that make up for the fact that we can’t gather in big groups right now. Read More ► Creole Cream Cheese Is the Secret to the Tangy, Mousselike Cheesecakes of New Orleans Creole cream cheese is a heritage product little known outside Louisiana. But it’s making a comeback—in the form of this remarkable cheesecake. Read More ► Trending Recipes Cast-Iron Roast Chicken With Fennel and Carrots View Recipe ► Diner-Style Western Omelet View Recipe ► Autumn Kale Salad View Recipe ► Pecan-Rye Pumpkin Pie View Recipe ► Chilaquiles With Bacon, Eggs, and Cheese View Recipe ► Buttery Bejeweled Rice View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.
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