Plus: The best birthday gifts for long-distance friends.

View this email in your browser | Manage newsletter preferences

COOK THIS NOW

Pop’s Double-Stuffed, Double-Fluffed American Omelet

Image may contain: Cutlery, Fork, Food, Dish, Meal, and Burrito

A porky powerhouse breakfast duo (bacon and sausage) meets mushrooms, cheddar, and spinach in this supremely fluffy diner-style omelet.

VIEW RECIPE

What We're Talking About

Vegan shingled sweet potato slices, topped with chopped pistachios.

Canadian Thanksgiving Is Upon Us. Here's What to Cook.

Celebrate the harvest with creamy mashed potatoes, autumnal salads, and pies galore. Read More ►

Image may contain: Food, Dish, Meal, Plant, and Platter

15 Birthday Gift Ideas to Show Friends You Love Them From Afar

Gifts that make up for the fact that we can’t gather in big groups right now. Read More ►

Photo of a Creole cream cheese cheesecake with graham cracker crust and caramel apple topping on a plate.

Creole Cream Cheese Is the Secret to the Tangy, Mousselike Cheesecakes of New Orleans

Creole cream cheese is a heritage product little known outside Louisiana. But it’s making a comeback—in the form of this remarkable cheesecake. Read More ►

Trending Recipes

Image may contain: Food, Roast, Animal, Bird, Fowl, and Poultry

Cast-Iron Roast Chicken With Fennel and Carrots

View Recipe ►

How to make an omelet: Diner plate with Western omelet and toast.

Diner-Style Western Omelet

View Recipe ►

Autumn Kale Salad

View Recipe ►

Top view of pumpkin pie topped with candied pecans on a white pie plate.

Pecan-Rye Pumpkin Pie

View Recipe ►

Photo of Chilaquiles in a cast iron pan.

Chilaquiles With Bacon, Eggs, and Cheese

View Recipe ►

Top view of serving platter with yellow rice, carrot slices, almond slices, greens, and dried fruit on a pink surface.

Buttery Bejeweled Rice

View Recipe ►

(image) Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED

Did someone forward this to you? Get COOK THIS NOW in your inbox.

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.

View our Privacy Policy | Unsubscribe