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| Chicken dumplings and shrimp rice rolls, courtesy of Wilson Tang. View this email in your browser | Manage newsletter preferences COOK THIS NOW Pan-Fried Chicken and Cabbage Dumplings We caught up with Wilson Tang of Nom Wah in New York City to get his tips for making delicious dim sum at home. These chicken and cabbage dumplings are among the restaurant’s bestsellers. A sharp, sweet dipping sauce is the ideal accompaniment, cutting through the richness of the filling. “Do not use it sparingly,” Tang writes. “Use it with abandon.” READ MOREWhat We're Talking About
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