| Chicken dumplings and shrimp rice rolls, courtesy of Wilson Tang.  COOK THIS NOW  We caught up with Wilson Tang of Nom Wah in New York City to get his tips for making delicious dim sum at home. These chicken and cabbage dumplings are among the restaurant’s bestsellers. A sharp, sweet dipping sauce is the ideal accompaniment, cutting through the richness of the filling. “Do not use it sparingly,” Tang writes. “Use it with abandon.” What We're Talking About
 INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox.  
Trending Recipes
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.
One World Trade Center, New York, NY 10007. All rights reserved. | |||||||||||||||||||||||||||||||||||||
