Laden...
Issue #8 of our special series about cooking in the coronavirus era. View this email in your browser | Manage newsletter preferences
THE WAY WE'RE COOKING NOW The Cake We Didn’t Know We Needed All cakes are relevant in the coronavirus era (have you ever baked more in your life than you’re baking now?). But some cakes are more relevant than others, and this spiced sour cream cake is particularly perfect for the current moment. For one thing, it makes use of all the spices that are hiding in your pantry. It’s also a cake that packs in a lot of emotion: it’s boldly spiced and also softly sweet. So no matter what mood you’re in, a slice of this will feel right. READ MORE
Trending Recipes Salted-Butter Oatmeal Chocolate Chip Cookies 3-Ingredient Brown-Butter Shortbread
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.
One World Trade Center, New York, NY 10007. All rights reserved. |
Laden...
Laden...