| Issue #8 of our special series about cooking in the coronavirus era.
 THE WAY WE'RE COOKING NOW  All cakes are relevant in the coronavirus era (have you ever baked more in your life than you’re baking now?). But some cakes are more relevant than others, and this spiced sour cream cake is particularly perfect for the current moment. For one thing, it makes use of all the spices that are hiding in your pantry. It’s also a cake that packs in a lot of emotion: it’s boldly spiced and also softly sweet. So no matter what mood you’re in, a slice of this will feel right.
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