Laden...
| Plus: Why we love freezing our greens. View this email in your browser | Manage newsletter preferences COOK THIS NOW Potlikker Noodles With Mustard Greens A leftover ham bone (with some meat still attached, of course) makes a great substitute for the ham hock in this pasta recipe. The rest of the flavor comes from braised greens, smoky potlikker, and hot pepper sauce. VIEW RECIPEWhat We're Talking About
43 Leftover Ham Recipes for Any Time of Day
Here's exactly what to do with your Easter leftovers. Read More ► INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTERHow to Make Matcha: A Beginner's Guide
Squeeze and Freeze Your Greens for Quicker Weeknight Cooking
Let this method for freezing hearty greens be your path to faster dinners. Read More ► Trending Recipes
Grilled Chicken Bowl With Matcha Dressing
Sour Cream Gem Cakes With Matcha Glaze
Pork Shoulder Steaks With Grilled Mustard Greens
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.
One World Trade Center, New York, NY 10007. All rights reserved. | |||||||||||||||||||||||||||||||||||||
Laden...
Laden...
