Plus: Why we love freezing our greens.

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Potlikker Noodles With Mustard Greens

 
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A leftover ham bone (with some meat still attached, of course) makes a great substitute for the ham hock in this pasta recipe. The rest of the flavor comes from braised greens, smoky potlikker, and hot pepper sauce.

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Squeeze and Freeze Your Greens for Quicker Weeknight Cooking

 

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