The best cocktails to go with stuffing, turkey, and pie

There’s a drink for everyone here.

View in browser | Manage newsletter preferences

What We’re Toasting With

This Thanksgiving, you can go rogue. Maybe that means you’ll serve chicken instead of turkey. Maybe you’ll cook dark meat only, or make a whole meal out of sides.
Me? I’m making stuffing, cocktails, and pie—that’s it—and I couldn’t be happier about that menu. Especially because the new cocktails we’ve published on Epicurious lately are so tasty. There’s Christian Suzuki-Orellana’s Campari and cranberry refresher, which is bold and tart and as bracing as cranberry relish. There’s Lynnette Marrero’s sophisticated bourbon sour, brightened with riesling and apple cider. There’s a Scotch-laced Boulevardier you can prepare by the pitcher, and this mezcal drink you can pair with your dessert. Throw one (or more!) of these delicious nonalcoholic options in the mix and you’ll have a drink for everybody in your pod.
Cheers,

Recipes, Tips, and Tricks:

Have Your Thanksgiving Wine and Mix This Cocktail With It Too

Read More ►

Use Your Citrus Squeezer to Make Fresh Pomegranate Juice

Read More ►

Thanksgiving Sangria

Read More ►

Thunderer

Read More ►

53 Whiskey Cocktails to Get You Through Winter

Read More ►

Don’t Forget Nonalcoholic Drinks This Thanksgiving

Read More ►

Applejack Sour

Read More ►

The Best Thanksgiving Cocktail Starts With Cranberry Juice

Read More ►

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.
View our Privacy Policy | Unsubscribe

Copyright © Condé Nast 2020.

One World Trade Center, New York, NY 10007. All rights reserved.