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| Plus: A guide to grilling with charcoal and wood chips. View in browser | Manage preferences COOK THIS NOW Grilled Pork Belly With Kimchi Epi contributors Susan Kim and Lauren Schaefer’s grilled pork belly is a party waiting to happen. For beautiful golden-brown pork, take the time to constantly turn your meat. This technique mirrors the pork belly, or samgyeopsal, that you might find at a Korean barbecue restaurant and results in deeply flavorful and evenly cooked pork. Serve the pork belly with perilla leaves and lettuce, and let people assemble their own wraps for an interactive dinner party. READ MOREWhat We're Talking About
A Comprehensive Guide to Charcoal and Wood Chips for Grilling
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Serve these yogurt-marinated kebabs on hot dog buns, with plenty of chutney and sumac. Read More ► Trending Recipes
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