| COOK THIS NOW  Epi contributors Susan Kim and Lauren Schaefer’s grilled pork belly is a party waiting to happen. For beautiful golden-brown pork, take the time to constantly turn your meat. This technique mirrors the pork belly, or samgyeopsal, that you might find at a Korean barbecue restaurant and results in deeply flavorful and evenly cooked pork. Serve the pork belly with perilla leaves and lettuce, and let people assemble their own wraps for an interactive dinner party. What We're Talking About
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