Our ultimate guide to cinnamon rolls

Plus: a cake to bake for your birthday (or any day).

View this email in your browser | Manage newsletter preferences

COOK THIS NOW

Backyard Citrus Upside-Down Cake

My birthday is coming quickly so I’m starting to source cake ideas. There are only two of us in my self-isolation bunker, so a two-layer stunner might be overkill—although I haven’t ruled it out entirely.
For a single-layer situation with similar ceremony, I’m considering an upside-down cake, like this one topped with glistening wheels of lemon—although, as my colleague Kendra recently wrote, nearly any kind of fruit would work. I have a bunch of oranges and a bag of frozen cherries waiting to be used, and that sounds to me like as good a combo as any. Tune into my Instagram to find out if I follow through.
Shout out to my fellow Tauruses,

What We're Talking About

71 Easy Dessert Recipes for Baking Beginners (and Tired Cooks)

A little something sweet doesn't have to be a project. Read More ►

How to Make the Ultimate Cinnamon Rolls

We stole features from all of our most popular cinnamon roll recipes to create the best recipe of all. Read More ►

The Best Cake Pans for Birthday Cakes and Cakes Every Day

We tested six pans to find the cream of the crop. Read More ►

Trending Recipes

Chocolate-Tahini Brownies

View Recipe ►

Tropic Like It's Hot

View Recipe ►

Olive Oil Cake

View Recipe ►

Vegan Banana Ice Cream

View Recipe ►

No-Bake Pistachio–White Chocolate Cookies

View Recipe ►

Homemade "Dole Whip"

View Recipe ►

Did someone forward this to you? Get COOK THIS NOW in your inbox.

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.
View our Privacy Policy | Unsubscribe

Copyright © Condé Nast 2020.

One World Trade Center, New York, NY 10007. All rights reserved.