| Plus, new spice blends to jazz up your pantry cooking. View this email in your browser | Manage newsletter preferences COOK THIS NOW Ginger-Scallion Meatballs With Green Curry Sauce A jar of Thai green curry paste is an essential in my pantry. In fact right now I’ve actually got three stashed in there, because I never want to be without it for the moments when I want to add bright, fresh, spicy flavor to a quick dinner. For a silky and very green sauce, I purée it with spinach and coconut milk to pour over ginger-scallion meatballs and noodles.
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