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Plus, new spice blends to jazz up your pantry cooking.

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Ginger-Scallion Meatballs With Green Curry Sauce

Photo of green curry sauce and meatballs on udon noodles.

A jar of Thai green curry paste is an essential in my pantry. In fact right now I’ve actually got three stashed in there, because I never want to be without it for the moments when I want to add bright, fresh, spicy flavor to a quick dinner. For a silky and very green sauce, I purée it with spinach and coconut milk to pour over ginger-scallion meatballs and noodles.

Enjoy,

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