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| | Julia Child is subject of new documentary | | | | During the age of TV dinners, Julia Child taught America to cook again on her pioneering TV show “The French Chef.” Now the culinary icon is the subject of a new documentary, “Julia,” and filmmakers Betsy West and Julie Cohen join to talk about it. | | |
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| | Doug the ugly potato could be world’s biggest (he's no small fry) | | This potato's weight is equal to a couple of sacks of regular potatoes, or one small dog. | | |
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| | Guy Fieri surprises Kristen Stewart and answers her wedding request | | The “Spencer” star said she wanted the “sweet, sweet spikey-headed man” to do the honors. Now see what the Mayor of Flavortown has to say about that. | | |
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| | This deviled egg and bacon grilled cheese is the perfect combo of sweet and spicy | | You'd be surprised how many people turn their noses up at the concept, only to discover just how delicious it really is. | | |
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| | Tommy Lee and John Travolta share heartwarming Wednesday baking cookies together | | "Could you imagine if people knew that Tommy and John are … baking?" Lee mused. | | |
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| | Try this authentic Jamaican jerk shrimp fried rice | | Chef Wenford Simpson joins TODAY to make an authentic Jamaican jerk shrimp fried rice. | | |
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| | Joy Bauer wraps carrots in bacon and roasts them to golden perfection | | Crispy, savory bacon hugging tender, caramelized carrots is a sweet and salty marvel. | | |
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| Related | Make creamy cheese dip with poblanos and charred corn for game day
Read More | Elizabeth Banks on controlling her own destiny in Hollywood
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