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Julia Child is subject of new documentary

During the age of TV dinners, Julia Child taught America to cook again on her pioneering TV show “The French Chef.” Now the culinary icon is the subject of a new documentary, “Julia,” and filmmakers Betsy West and Julie Cohen join to talk about it.

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Doug the ugly potato could be world’s biggest (he's no small fry)

This potato's weight is equal to a couple of sacks of regular potatoes, or one small dog.

Guy Fieri surprises Kristen Stewart and answers her wedding request

The “Spencer” star said she wanted the “sweet, sweet spikey-headed man” to do the honors. Now see what the Mayor of Flavortown has to say about that.

This deviled egg and bacon grilled cheese is the perfect combo of sweet and spicy

You'd be surprised how many people turn their noses up at the concept, only to discover just how delicious it really is.

Tommy Lee and John Travolta share heartwarming Wednesday baking cookies together

"Could you imagine if people knew that Tommy and John are … baking?" Lee mused.

Try this authentic Jamaican jerk shrimp fried rice

Chef Wenford Simpson joins TODAY to make an authentic Jamaican jerk shrimp fried rice.

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Joy Bauer wraps carrots in bacon and roasts them to golden perfection

Crispy, savory bacon hugging tender, caramelized carrots is a sweet and salty marvel.

Make creamy cheese dip with poblanos and charred corn for game day
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Elizabeth Banks on controlling her own destiny in Hollywood
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