| Plus: The power of burning your food. View this email in your browser | Manage newsletter preferences COOK THIS NOW Breakfast Sandwich With Slow-Cooked Onions and Spicy Herb Spread Taking 25 minutes to slow-roast some onions may sound like the most extra step you’ll ever take for a breakfast sandwich, but hear me out: These onions are tossed with soy sauce and garlic powder before they go into the oven, which amplifies their umami to exceptional levels. Plus, they can be made up to five days ahead—toss a big batch in the oven while you’re eating dinner and they’ll be ready to slip into an English muffin (with scrambled eggs and a vibrant herb sauce) in the morning.
Wake up, sunshine! VIEW RECIPE What We're Talking About Burn Your Dinner. On Purpose. Sometimes, it's the burning that brings the best flavor. Read More ► 83 Zucchini Recipes for Grilling, Roasting, Baking, and Beyond Zuke sightings have been reported! Here’s what to cook when you get your hands on one. Read More ► How to Make an All-American Diner-Style Omelet Or: how to tide yourself over until we can start going to diners again. Read More ► Trending Recipes Crispy Chicken Cutlets With Zucchini Ribbon Salad View Recipe ► Charred Sweet Potatoes With Toum View Recipe ► Diner-Style Buttermilk Pancakes View Recipe ► Pork Chops With Radishes and Charred Scallions View Recipe ► Chocolate Sour Cream Zucchini Cake View Recipe ► Broiled Salmon With Scallions and Sesame View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.
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