How to make better simple syrup

Plus: Everything you need to know about vanilla.

View in browser | Manage preferences

COOK THIS NOW

Cheese Fondue

This Valentine’s Day, get cheesy. Swiss fondue is the ultimate interactive romantic meal, and this classic recipe from Gourmet (made with creamy, dreamy Emmental and Gruyère) is sure to be a winner. But don’t be afraid to think beyond those cubes of crusty bread—potatoes, cured meats, and even fruit are excellent options for your spread.

What We're Talking About

The Best Chocolate Desserts for Valentine's Day

Wow your Valentine with these sweet chocolate desserts, including dark chocolate mousse, warm cocoa pudding, and a cookie sundae for sharing. Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

More Than Just Extract: A Guide to Vanilla Paste, Powder, and More

Like salt, vanilla enhances the other ingredients in a recipe; chocolate, coffee, and brown sugar all shine a little brighter when vanilla is around. Read More ►

The Best Simple Syrup Is Shaken, Not Stirred

Besides booze, a sugar syrup is what inherently makes a cocktail a cocktail, adding texture, balance, and drinkability. Read More ►

V-Day Dinner

Red Hook Cocktail

View Recipe ►

Bouillabaisse

View Recipe ►

Beans and Greens Polenta Bake

View Recipe ►

Flourless Chocolate Cake

View Recipe ►

Panna Cotta

View Recipe ►

Creamy Shrimp Risotto With Mascarpone

View Recipe ►

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.
View our Privacy Policy | Unsubscribe

Copyright © Condé Nast 2022.

One World Trade Center, New York, NY 10007. All rights reserved.