Plus: Everything you need to know about vanilla.

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Gourmet's Cheese Fondue recipe with cubed apples and bread, broccoli, red bell peppers, and potatoes on the side.

This Valentine’s Day, get cheesy. Swiss fondue is the ultimate interactive romantic meal, and this classic recipe from Gourmet (made with creamy, dreamy Emmental and Gruyère) is sure to be a winner. But don’t be afraid to think beyond those cubes of crusty bread—potatoes, cured meats, and even fruit are excellent options for your spread.

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Frozen mini s'mores pies against a pink background.

The Best Chocolate Desserts for Valentine's Day

Wow your Valentine with these sweet chocolate desserts, including dark chocolate mousse, warm cocoa pudding, and a cookie sundae for sharing. Read More ►

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Photo of vanilla beans, vanilla paste, vanilla sugar, and vanilla extract on a wooden cutting board with a knife.

More Than Just Extract: A Guide to Vanilla Paste, Powder, and More

Like salt, vanilla enhances the other ingredients in a recipe; chocolate, coffee, and brown sugar all shine a little brighter when vanilla is around. Read More ►

A small decanter of simple syrup to make cocktails.

The Best Simple Syrup Is Shaken, Not Stirred

Besides booze, a sugar syrup is what inherently makes a cocktail a cocktail, adding texture, balance, and drinkability. Read More ►

V-Day Dinner

Red Hook Cocktail

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Gourmet's Bouillabaise recipe in a bowl with a spoon with slices of bread on the side.

Bouillabaisse

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Baked polenta topped with greens and beans in a two-handled pot, with a slice of the polenta bake on a plate next to it.

Beans and Greens Polenta Bake

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Flourless Chocolate Cake

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Panna Cotta

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Creamy shrimp risotto with a dollop of mascarpone and two lemon wedges on a plate.

Creamy Shrimp Risotto With Mascarpone

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