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| Plus: Make-ahead quiche. View in browser | Manage preferences COOK THIS NOW Leek and Potato Galette With Pistachio Crust To make galette dough fast, place all your ingredients in the bowl of a food processor and pulse until coarsely ground. It’s a minimal-effort and mess-free method that ensures a flaky, tender crust. Filled with softened leeks, sliced potatoes, and creamy goat cheese, this pastry makes a satisfying lunch—or dinner party appetizer. READ MOREWhat We're Talking About
29 Savory Tart and Quiche Recipes
Prep these easy pastries ahead of time for zero-fuss breakfasts and lunches. Read More ► INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTERThe Best Coffee Subscription Services to Bring Your Caffeine Fix to Your Front Door
Never run out of coffee beans again. Read More ► How Cream of Tartar Helped Invent Modern Baking
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