| COOK THIS NOW  To make galette dough fast, place all your ingredients in the bowl of a food processor and pulse until coarsely ground. It’s a minimal-effort and mess-free method that ensures a flaky, tender crust. Filled with softened leeks, sliced potatoes, and creamy goat cheese, this pastry makes a satisfying lunch—or dinner party appetizer. What We're Talking About
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So Flaky
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