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| From 09-Jun-2020 to 16-Jun-2020 | |
CIEH: Dual-tariff approach would open door to chlorinated chicken & hormone-fed beef The Chartered Institute of Environmental Health (CIEH) has urged the Government to keep its word on maintaining the UKâs high food standards... Read Nanomaterials: Food agency identifies main uses, reveals âmost affectedâ food categories French food agency ANSES has identified the main uses of manufactured nanomaterials in food, and named the sub-categories most affected... Read Tyson Foods responds to US DOJ chicken price-fixing allegations Tyson Foods Inc. has issued a statement after an indictment by the Antitrust Division of the United States Department of Justice (DOJ) on June 2, charging multiple executives of other companies in the broiler chicken industry with conspiring to restrain trade by fixing prices and rigging bids... Read Consumers prefer organic, local meat and cage-free poultry Consumers are turning to âConscious Consumptionâ following the COVID-19 pandemic, driving interest in organic, local, cruelty-free products, according to Saage Insights... Read Salmon farming urged to boost tech investment in face of 'significant environmental threats' Substantial investment in sustainable farming technology is needed to mitigate the environmental risks faced by US$18 billion farmed Atlantic salmon industry, warns a report... Read Judge orders JBS plant suspension over Coronavirus A Brazilian judge has allegedly suspended activity at a JBS pork plant in Rio Grande do Sul, due to coronavirus, according to Reuters... Read Consumers have little appetite for insects and lab-grown meat and prefer plant-based âburgersâ and vegetarian food Consumers across Europe are willing to change their eating habits as long as buying sustainable food becomes easier with better pricing, improved information, and more options, according to BEUC, The European Consumer Organisation (Bureau Européen des Unions de Consommateurs, "European Bureau of Consumers' Unions")... Read | |