The Chartered Institute of Environmental Health (CIEH) has urged the Government to keep its word on maintaining the UK’s high food standards... Read

French food agency ANSES has identified the main uses of manufactured nanomaterials in food, and named the sub-categories most affected... Read

Tyson Foods Inc. has issued a statement after an indictment by the Antitrust Division of the United States Department of Justice (DOJ) on June 2, charging multiple executives of other companies in the broiler chicken industry with conspiring to restrain trade by fixing prices and rigging bids... Read

Consumers are turning to ‘Conscious Consumption’ following the COVID-19 pandemic, driving interest in organic, local, cruelty-free products, according to Saage Insights... Read

Substantial investment in sustainable farming technology is needed to mitigate the environmental risks faced by US$18 billion farmed Atlantic salmon industry, warns a report... Read

A Brazilian judge has allegedly suspended activity at a JBS pork plant in Rio Grande do Sul, due to coronavirus, according to Reuters... Read

Consumers across Europe are willing to change their eating habits as long as buying sustainable food becomes easier with better pricing, improved information, and more options, according to BEUC, The European Consumer Organisation (Bureau Européen des Unions de Consommateurs, "European Bureau of Consumers' Unions")... Read