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Today's Featured PostBy Donna
I served this as a quick but delicious lunch!
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By Judy
Gourmet coffee without the gourmet price!
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By attosa
This is my version of a Korean fried rice. I took inspiration from the strong and spicy flavours you find in Korean barbecue and blended it with my usual fried rice recipe. The outcome is a very punchy rice with a comforting soft egg on top. Koreans typically place a raw egg yolk on top of their meals, but I'm not so keen on that. A fried egg, slightly on the over easy side, does just the trick. This was a huge hit with my friends!
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By Sandi/Poor But Proud
This is super simple and within an hour they are done. Just two ingredients that you would never think of to make bread but it works!
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By Emma Dean S.
When frying fish in the house after frying fish, use apple cider vinegar. Boil in a large or medium pot for between thirty minutes and an hour. Watch closely and you will not smell fish in your place. Try it, you will like the difference. It will smell very fresh and nice.
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Today's QuestionCooking Chicken Fry in a Galloping Gourmet OvenCan chicken fry be cooked in a Galloping Gourmet oven, model number 707 and how do I cook it?ThriftyFun Contests!This newsletter is powered by you! Below are the active contests on ThriftyFun...
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