| News & Analysis on the Dairy Industry & Markets | 30-Jun-2020 |
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| SPONSORED MESSAGE | | Sweetener and sugar reduction strategies for 2020 | Research continues to show that sugar reduction is a top consumer priority. Get the latest insight on attitudes toward various sweeteners, how it impacts purchase behavior and recommendations for successfully formulating reduced-sugar products... click here |
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| | | ACCC looking into dairy code compliance | The Australian Competition and Consumer Commission (ACCC) is monitoring the introduction of the new mandatory dairy code of conduct, including by checking processorsâ compliance with the code, and said it is ready to take enforcement action where appropriate.... Read more |
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| | | PROMOTIONAL FEATURE: CONTENT PROVIDED BY NZMP (INGREDIENTS BY FONTERRA) | Boosting immunity from baby to beyond | In the quest to better protect themselves against colds and flu, consumers are learning that a strong immune system begins with a healthy gut â and the making of good gut health begins at birth.... Read more |
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| | | Hart Dairy receives strategic investment from Next Gen Nutrition | Hart Dairy, the largest single-source producer of 100% free-range, grass-fed milk in North America, has announced a new investment from Next Gen Nutrition Investment Fund, LP (NGN) and the addition of James Cali and Andrew Towle, the firmâs general partners, as chief marketing advisers.... Read more |
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| | | View all news headlines for: Mar Apr May |
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| | | Dairy Dialog podcast 87: ADM, DuPont Nutrition & Biosciences, Waitrose, Whisps | This weekâs podcast features interviews with Daniel Ramón Vidal, vice president health & wellness at ADM; Clementina Dellomonaco, global product line manager, dairy enzymes, at DuPont Nutrition & Biosciences; Ilana Fischer, CEO of US-based cheese snack company Whisps; and Alice Shrubsall, assistant cheese buyer at UK retailer, Waitrose. [Gut health image: Getty Images]... Listen now |
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| | | Latin America update: Consumers, coronavirus and currency | The coronavirus pandemic and its impact have taken center stage in Latin America. Governments across the region have adopted vastly different approaches to containing the virus and, as a result, the prevalence of infection varies greatly from country to country.... Read more |
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| ON-DEMAND WEBINARS | | | Dairy Innovation 2018 | Is the âGreek yogurt revolutionâ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are... |
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| Dairy Innovation | In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge.... |
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