If you are unable to view this message correctly, click here

News & Analysis on the Dairy Industry & Markets30-Jun-2020
SPONSORED MESSAGE
track
Sweetener and sugar reduction strategies for 2020
Sweetener and sugar reduction strategies for 2020
Research continues to show that sugar reduction is a top consumer priority. Get the latest insight on attitudes toward various sweeteners, how it impacts purchase behavior and recommendations for successfully formulating reduced-sugar products... click here
TOP HEADLINES
ACCC looking into dairy code compliance
The Australian Competition and Consumer Commission (ACCC) is monitoring the introduction of the new mandatory dairy code of conduct, including by checking processors’ compliance with the code, and said it is ready to take enforcement action where appropriate.... Read more
Support for Québec dairy businesses
The Canadian federal and provincial governments have been giving financial support to the dairy industry in Québec.... Read more
PROMOTIONAL FEATURE: CONTENT PROVIDED BY NZMP (INGREDIENTS BY FONTERRA)
Boosting immunity from baby to beyond
In the quest to better protect themselves against colds and flu, consumers are learning that a strong immune system begins with a healthy gut – and the making of good gut health begins at birth.... Read more
IDFA welcomes FDA announcement on high protein milk
The Food and Drug Administration’s (FDA) in the US has announced it is allowing the use of milk protein concentrate (MPC), milk protein isolate (MPI) and whey protein concentrate (WPC) in products labeled "high protein milk."... Read more
Hart Dairy receives strategic investment from Next Gen Nutrition
Hart Dairy, the largest single-source producer of 100% free-range, grass-fed milk in North America, has announced a new investment from Next Gen Nutrition Investment Fund, LP (NGN) and the addition of James Cali and Andrew Towle, the firm’s general partners, as chief marketing advisers.... Read more
Organic Valley dairy farms implement restoration projects
Organic Valley, the largest farmer-owned organic cooperative in the US, is implementing two riparian restoration projects on two of its Sonoma County farms in California.... Read more
View all news headlines for:    Mar     Apr     May
EDITOR'S CHOICE
 Dairy Dialog podcast 87: ADM, DuPont Nutrition & Biosciences, Waitrose, Whisps
This week’s podcast features interviews with Daniel Ramón Vidal, vice president health & wellness at ADM; Clementina Dellomonaco, global product line manager, dairy enzymes, at DuPont Nutrition & Biosciences; Ilana Fischer, CEO of US-based cheese snack company Whisps; and Alice Shrubsall, assistant cheese buyer at UK retailer, Waitrose. [Gut health image: Getty Images]... Listen now
IDF launches third edition of Dairy Sustainability Outlook
The International Dairy Federation (IDF) has launched the 3rd edition of its Dairy Sustainability Outlook series, which provides new case studies to support the dairy sector in delivering on its commitment to sustainable development.... Read more
Latin America update: Consumers, coronavirus and currency
The coronavirus pandemic and its impact have taken center stage in Latin America. Governments across the region have adopted vastly different approaches to containing the virus and, as a result, the prevalence of infection varies greatly from country to country.... Read more
Borden Dairy sold to Capitol Peak Partners and KKR for $340m
Capitol Peak Partners and its affiliates have acquired substantially all of Borden Dairy’s assets following completion of a court-supervised sale process.... Read more
ON-DEMAND WEBINARS
Yogurt reimagined - Delighting consumers with taste, texture and healthy snacking options
Consumers generally consider yogurt as naturally healthy. Sensory qualities such as taste, texture and appearance, are important qualifiers for consumer acceptance of yogurt products, with a thick and creamy texture typically being associated with indulgence. Differentiation based on taste and texture, however, may pose some challenges...
02-Jun-2020
REGISTER NOW
The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
REGISTER NOW
Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
REGISTER NOW
Dairy Innovation
In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge....
13-Dec-2017
REGISTER NOW
GLOBAL INDUSTRY NEWS
Coronavirus: Your one-stop blog for food industry updates
Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.... Read more
Trending topics at SHIFT20, the virtual IFT show, from plant-based protein trends to sustainable packaging
From plant-based protein trends to sustainable packaging, managing food waste, using artificial intelligence to track consumer sentiment, and the latest developments in cell-cultured meat and keto diet trends, here are some of the education sessions that caught our eye at SHIFT20, the virtual IFT show (July 13-15).... Read more
Low evidence on galactagogues’ effects in increasing breast milk production - Cochrane review
There is currently only low-certainty evidence to show that consuming galactagogues can increase breast milk production in nursing mothers, with a group of Malaysian researchers who conducted a recent Cochrane systematic review recommending further studies on safety profiles and dosage levels.... Read more
Organic in Taiwan: More than half of imports under threat due to EU policy dispute
Taiwan’s organic equivalence agreements policy means it risks losing over half of its organic imports, particularly those from its biggest trade partner EU, but despite this has shown no signs of shifting its stance.... Read more
PREVIOUS HEADLINES
Nestlé welcomes Call to Action by WHO, UNICEF and civil society organizations
Palsgaard invests €100m to double capacity
Novozymes acquires PrecisionBiotics
INTL FCStone rebranding to StoneX
SIG makes ASI-certified aluminum standard for customers in Europe
RELATED PRODUCTS
Taking the lead in label-friendly dairy
How less sugar can translate into more opportunity
Know your Ethnic Dairy Opportunities
5 tips on how to get shoppers’ attention with packaging
The five most important rules for the modernization of your clean-in-place process
Accelerate your supply chain as pressures intensify
Analyze Droplet Size Distribution in Food Emulsions
GLOBAL PREFERENCES: TEXTURANTS PLAY A KEY ROLE.
Exploring Fibre Fermentation Profiles
Free white paper: Perfecting texture in dairy foods
Free Newsletters for Food, Beverage & Nutrition
Choose from more than 20 industry newsletters
SIGN UP