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| News & Analysis on Food & Beverage Development & Technology |
| SPECIAL EDITION | | Dairy innovation |
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| A longtime poster child for building healthy bones and strong muscles, innovators are taking dairy beyond the basics to include better-for-you indulgences, like frozen cottage cheese and whipped cream infused with color and flavor, to gut-supporting HMO blends and yogurts, and as a base for energy drinks for sustained benefits. In this special edition from FoodNavigator-USA, we explore how the dairy industry is driving growth and meeting consumer demands in unexpected ways. |
| SPONSORED MESSAGE | | | | Digging into reduced-sugar dairy trends | | Dairy may enjoy a "health halo," but consumers are definitely paying attention to sugar content. Cargill experts uncover consumer priorities, formulation approaches and solutions for creating rich, indulgent dairy experiences with less sugar... Click here |
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| | | Letter from the editor: Dairy innovation | | The dairy category continues to break free of commodification boundaries that long limited it thanks in part to innovative new products, packaging and marketing campaigns, and as a result is growing high single and double digits across multiple categories..Read more |
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| Related Products & Suppliers |
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| | | SPONSORED MESSAGE | | Meeting the evolving expectations in fresh fermented dairy | | Discover how texture in fresh dairy is being redefined through bioscience and consumer insights. With advanced ingredient technologies and technical expertise, IFF partners with manufacturers to create textures that balance indulgence, health, and consistency... Click here |
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| SPONSORED MESSAGE | | | | Excellion® Casein Protein | | Our range of Excellion® caseinates are easy to formulate, superior-quality dairy proteins. Their extreme heat stability and neutral taste make them ideally suited for a range of formats including ready-to-drink protein shakes and bars... Click here |
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| | | | SPONSORED MESSAGE | | | | Digging into reduced-sugar dairy trends | | Dairy may enjoy a "health halo," but consumers are definitely paying attention to sugar content. Cargill experts uncover consumer priorities, formulation approaches and solutions for creating rich, indulgent dairy experiences with less sugar... Click here |
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