Special Newsletter
 ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­  
EUROPE | ASIA | LATAM 16 Jun 25
News & Analysis on Food & Beverage Development & Technology
SPECIAL EDITION
Dairy innovation
A longtime poster child for building healthy bones and strong muscles, innovators are taking dairy beyond the basics to include better-for-you indulgences, like frozen cottage cheese and whipped cream infused with color and flavor, to gut-supporting HMO blends and yogurts, and as a base for energy drinks for sustained benefits. In this special edition from FoodNavigator-USA, we explore how the dairy industry is driving growth and meeting consumer demands in unexpected ways.
SPONSORED MESSAGE
Digging into reduced-sugar dairy trends
Dairy may enjoy a "health halo," but consumers are definitely paying attention to sugar content. Cargill experts uncover consumer priorities, formulation approaches and solutions for creating rich, indulgent dairy experiences with less sugar... Click here
Letter from the editor: Dairy innovation
The dairy category continues to break free of commodification boundaries that long limited it thanks in part to innovative new products, packaging and marketing campaigns, and as a result is growing high single and double digits across multiple categories..Read more
What is behind the uptick in milk consumption and dairy sales more broadly?
Dairy milk’s long winter may be ending with sales and units increasing for the first time in decades thanks to consumer demand for products that support their wellness goal and offer more nutritional bang for the buck..Read more
Cheese is down but not out: Functional wellness and global flavors drive interest
Consumers are becoming more intentional in how they approach cheese, toggling between wellness-oriented uses and indulgent experiences..Read more
La Fermière milks its artisanal French roots to drive strong sales
A high-end yogurt brand focused on flavor, beauty and the eating experience bucks tumbling yogurt category trends to grow sales upwards of 45%..Read more
How high-protein frozen desserts are redefining indulgence and expanding the market
From cottage cheese blends to clean-label pints, new protein-packed ice cream and frozen dessert brands are turning indulgence into everyday fuel – and capturing a fast-growing health-conscious market..Read more
Ultra-filtered milk is redefining dairy: Inside the strategies of Quest, Nurri and Pioneer Pastures
As consumers demand more protein, less sugar, and better nutrition from their beverages, three disruptive brands are using ultra-filtration to reinvent milk – and reshape the dairy aisle..Read more
California Milk Advisory Board targets health-minded snackers with ‘Snack for Real’ campaign
The campaign focuses on health, nostalgia and natural ingredients..Read more
From stress to success: Inside Horizon Organic’s caregiver-centered campaign
Dairy manufacturer Horizon Organic turns a parental pain point into marketing power with an expanded campaign that reassures caregivers and helps them celebrate milestones..Read more
Related Products & Suppliers
SPONSORED MESSAGE
Meeting the evolving expectations in fresh fermented dairy
Discover how texture in fresh dairy is being redefined through bioscience and consumer insights. With advanced ingredient technologies and technical expertise, IFF partners with manufacturers to create textures that balance indulgence, health, and consistency... Click here
SPONSORED MESSAGE
Excellion® Casein Protein
Our range of Excellion® caseinates are easy to formulate, superior-quality dairy proteins. Their extreme heat stability and neutral taste make them ideally suited for a range of formats including ready-to-drink protein shakes and bars... Click here
 
SPONSORED MESSAGE
Digging into reduced-sugar dairy trends
Dairy may enjoy a "health halo," but consumers are definitely paying attention to sugar content. Cargill experts uncover consumer priorities, formulation approaches and solutions for creating rich, indulgent dairy experiences with less sugar... Click here
"Free Newsletters for Food, Beverage & Nutrition
Choose from more than 20 industry e-newsletters"
Sign Up
To continue to recieve this newsletter in your inbox, please whitelist our newsletters.
Unsubscribe | Privacy Policy | Contact the Editor | Advertise with us
© William Reed Ltd 2024. All rights reserved.
Registered Office: Broadfield Park, Crawley RH11 9RT
Registered in England No. 2883992. VAT No. 644 3073 52.
www.william-reed.com