Sunday roast lunch, cocktail cream tea and more
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Introducing a traditional English pastime in true Lanesborough style.
New to The Lanesborough Grill, enjoy our Sunday roast lunch menu, featuring the classics, including roast sirloin of Hereford beef with all the trimmings. A dish to be savoured as the weekend winds down, this quintessentially British meal is presented table side in the richly decorated dining room.
The menu will also feature some of Executive Chef Shay Cooper's best loved modern British dishes such as Dorset crab, roast salt marsh lamb and warm cherry soufflé.
Make a day of it and afterwards explore Apsley House, the ancestral home of the Duke of Wellington with a guided tour or enjoy a long leisurely stroll in Hyde Park.
Served from 18th September, bookings are accepted now. |
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| COCKTAIL CREAM TEA Pairing two guest favourites, take a seat in the gilded Withdrawing Room and savour The Lilibet, crafted for The Queen's Platinum Jubilee, and traditional cream tea. The only question that remains is ... clotted cream or jam first? book cream tea |
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| FOR THE CIGAR LOVERS A special event not to be missed for cigar connoisseurs, join us for our first Cigar Lunch hosted by our cigar sommeliers at the Garden Room in partnership with The Dalmore. read more |
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LIVE AT THE LANESBOROUGH Culinary experiences at The Lanesborough are made even more memorable when accompanied by live entertainment. Discover what's on, including Live Nights at The Lanesborough Grill and sessions with our resident musicians at the Library Bar, best enjoyed with a cocktail in hand. see what's on |
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THE BEST OF BRITISH New to The Lanesborough Grill, our team are delighted to present our cheese trolley boasting new discoveries and old favourites sourced from around the country, from Somerset to the Lake District. make a reservation |
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| COCKTAIL OF THE MONTH We're celebrating Negroni Week this September with our very own nod to the classic, the St George's Negroni. Campari, Cynar and Graham’s Port 10 years old are uplifted with Bombay Sapphire gin and served over a Rooibos tea ice cube sprinkled with popping candy. Cheers! visit the library bar |
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