Introducing a traditional English pastime in true Lanesborough style.
New to The Lanesborough Grill, enjoy our Sunday roast lunch menu, featuring the classics, including roast sirloin of Hereford beef with all the trimmings. A dish to be savoured as the weekend winds down, this quintessentially British meal is presented table side in the richly decorated dining room.
The menu will also feature some of Executive Chef Shay Cooper's best loved modern British dishes such as Dorset crab, roast salt marsh lamb and warm cherry soufflé.
Make a day of it and afterwards explore Apsley House, the ancestral home of the Duke of Wellington with a guided tour or enjoy a long leisurely stroll in Hyde Park.
Served from 18th September, bookings are accepted now.