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| Before you turkey, you gotta Kondo. View this email in your browser Tip 17: Message from your fridge: EMPTY ME! Before you go pick up your turkey (and thaw it if it’s frozen), you need to make space. Today’s the day to take absolutely everything out of your fridge. Empty and recycle expired condiment jars, compost rotting vegetables, and get ready for the grocery onslaught. Then, get organized! (And leave space for the bird.)
Barbecue Spice-Brined Grilled Turkey Miso-Rubbed Turkey with Turkey Gravy Stuffed Turkey Breast With Butternut Squash, Kale, and Sausage Mulled Apple Cider with Orange and Ginger
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