Before you turkey, you gotta Kondo.

 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

View this email in your browser

epicurious | 20 Tips to Thanksgiving

Tip 17: Message from your fridge: EMPTY ME!

Before you go pick up your turkey (and thaw it if it’s frozen), you need to make space. Today’s the day to take absolutely everything out of your fridge. Empty and recycle expired condiment jars, compost rotting vegetables, and get ready for the grocery onslaught. Then, get organized! (And leave space for the bird.)

Scrub a dub,

Maggie Signature
VIEW OUR THANKSGIVING RECIPE FINDER
 

Barbecue Spice-Brined Grilled Turkey

Read More ►

 

Miso-Rubbed Turkey with Turkey Gravy

Read More ►

 

Earl Grey–Bourbon Punch

Read More ►

 

Apple Pandowdy

Read More ►

 

Relish Tray With D.I.Y. Eggs

Read More ►

 

Stuffed Turkey Breast With Butternut Squash, Kale, and Sausage

Read More ►

 

Salt-Roasted Potatoes

Read More ►

 

Mulled Apple Cider with Orange and Ginger

Read More ►

Facebook Twitter Instagram
 
epicurious

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.

View our Privacy Policy | Unsubscribe


Copyright © Condé Nast 2019. 

One World Trade Center, New York, NY 10007. All rights reserved.