| Clint Peck Increasing the rural veterinary workforce has become a priority around the nation. |
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| Doug Ferguson Be proud of what you are selling, use your name and have details about your cattle ready to discuss. |
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| Kansas State University K-State beef cattle expert outlines key factors in selecting bulls for fertility, performance, and profitability. |
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| University of Missouri Extension It's time for forage growers to start planning for drought. |
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| CHECK OUT THE DIGITAL EDITION |
Broad-based price increases, exclusive coverage from CattleCon 2025, skinny cows, and more. |
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| TOMORROW AT 11 AM CT / 12 PM ET |
Clint Peck Live Stream Tuesday, March 25 at 11:00 AM CT - Certified Angus Beef's (CAB) programming and the implementation of Beef Quality Assurance (BQA) practices contributes to beef safety, wholesomeness and the overall beef eating experience. |
| THURSDAY AT 1 PM CT / 2 PM ET |
Live Stream Thursday, March 27 at 1 PM CT - Joining us to discuss how to improve ROI and carcass value of finishing cattle are Dr. Reinaldo Cooke, a Professor in the Department of Animal Science at Texas A&M University, and James Prather, manager at Spindletop Ranch. |
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