Live Stream Tuesday, March 25 at 11:00 AM CT - Certified Angus Beef's (CAB) programming and the implementation of Beef Quality Assurance (BQA) practices contributes to beef safety, wholesomeness and the overall beef eating experience.
Live Stream Thursday, March 27 at 1 PM CT - Joining us to discuss how to improve ROI and carcass value of finishing cattle are Dr. Reinaldo Cooke, a Professor in the Department of Animal Science at Texas A&M University, and James Prather, manager at Spindletop Ranch.