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| Plus: Our favorite vegetarian Thanksgiving recipes. View in browser | Manage preferences COOK THIS NOW Braised Chicken Thighs With Squash and Mustard Greens This simple and comforting fall meal is easily adaptable. Brown chicken thighs until they’re crisp, then braise them with scallions, chiles, ginger, and whatever squashes and greens you have on hand. No acorn squash? Use butternut. Not into mustard greens? Use kale, Swiss chard, or spinach. READ MOREWhat We're Talking About
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Dishes that are just as delicious as their meaty counterparts. Read More ► For The Most Flavorful Vegan Stuffing, Butter Is Out, Herb Oil Is In
An aromatic oil is a delicious replacement for butter in dairy-free recipes. Read More ► Trending Recipes
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