COOK THIS NOW This simple and comforting fall meal is easily adaptable. Brown chicken thighs until they’re crisp, then braise them with scallions, chiles, ginger, and whatever squashes and greens you have on hand. No acorn squash? Use butternut. Not into mustard greens? Use kale, Swiss chard, or spinach. What We're Talking About
INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. Trending Recipes
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.
One World Trade Center, New York, NY 10007. All rights reserved. |