The plant-based dairy alternative space has been one of the most dynamic categories for the last decade, growing from a small niche into a market segment with true mainstream appeal. This webinar examines trends and consumer attitudes fueling the category’s steady rise and explores where the next big opportunities lie. From nutrition gaps to emerging market segments, we’ll look at what’s working, what’s missing and where the white space lies in this rapidly evolving category.
Takeaways:
Discover the trends driving innovation in the plant-based dairy alternative space Gain insights into consumer expectations for the next evolution of plant-based products Learn how Cargill’s ingredient portfolio can help brands deliver the textures, flavors, nutritional profiles and formats that resonate with today’s plant-based consumer
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