A prep-ahead fall meal plan, squash recipes, fall cooking inspiration, and new ways to put fall ingredients to use.
Save Time and Make Meals Speedy with This 1-Week Fall-Inspired Meal Plan Outside+ The glorious days of summer may be ending, but farmers’ markets will be bursting with colorful, nutrient-loaded fruits and veggies for weeks to come – which makes the first weeks of fall the perfect time of year for discovering fresh new flavors. And our prep-ahead meal plan makes choosing the best in-season ingredients a breeze. Every recipe in this meal plan, from AM meals like a delicious chocolate smoothie to dinners like whole grain noodles and an Alfredo sauce made from cannellini beans, can be prepped on Sunday to save you time all week long. Plus, all of these in-season ingredients are filled with as much flavor as they are nutrients. It's the perfect way to kick off October this weekend and introduce fall flavors into your everyday meals. Get the meal plan, recipes and shopping list here » | | Live Well. Live Active. Two yearly magazine subscriptions plus member-exclusive content from Clean Eating and 18 Outside network brands. Join Outside+ today → | Squash is Fall's Most Versatile Veggie – Here's How to Put It to Use With the arrival of October just a day away, there's no better time to take advantage of squash. Whether you've got summer squash still appearing at your local farmer's market or are already finding late-fall or winter squash showing up in stores, there are plenty of different ways you can turn this versatile ingredient into a wholly delicious breakfast, lunch or dinner. You can start your day off with Maple Squash Muffins – whether you like savory or sweet, they're totally customizable to your tastes. Or, try our Squash & Goat Cheese Quiche, which makes a delicious, filling breakfast (or lunch or dinner!). Want to get more creative? You can turn squash into a low-carb noodle with recipes like our Ginger Chicken Stir-Fry with Spaghetti Squash or our Butternut Squash Pasta with Mascarpone. Squash even makes a fantastic rice substitute in dishes like our Squash-Rice Paella with Mussels & Chorizo, a new spin on a Spanish tradition. Grab your favorite fall squash varieties and give these recipes a try. They'll change the way you think about this classic veg and introduce you to creative, fun ways to enjoy it all season long. Discover more squash recipes here » | Ready to Get in the Fall Spirit? These Autumn Foods and Recipes Are Exactly What You Need |
Wondering what's in season as September comes to a close? We've got a list of the end-of-summer and fall foods that you'll find at grocery stores and farmers' markets right now so you can cook with the freshest produce possible. |
Is there a better squash to turn to than pumpkin? Whether you're a sweet pumpkin spice fan or prefer savory dishes, we've got all the inspiration you need with more than 20 tasty pumpkin-centric recipes. |
Welcome fall into your kitchen by adding foods that are clean, healthy and super nutrient-rich into your daily rotation. Find out which in-season foods you'll want to try just as October arrives. |
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