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Plus: The best ways to use a bottle of rum. View this email in your browser | Manage newsletter preferences COOK THIS NOW These puffy yeasted buns are saturated in rum syrup, and inspired by the citrusy Mai Tai cocktail. Combining two types of rum with zesty orange and lime take the baba up a notch. VIEW RECIPEWhat We're Talking About
61 Ways to Use a Bottle of Rum
Including cakes, cream pies, and cocktails both boozy and refreshing. Read More ► INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTERThe Best Cookware Sets From Direct-to-Consumer Companies
Every dusty-hued pan and market-disrupting pot that's on the market right now. Read More ► Brown Butter-Toasted Nuts Are Here to Enhance Your Brownies and Blondies
We can’t think of a better addition to your desserts (or salads) (or oats). Read More ► Trending Recipes
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