Next generation plant-based trends Plant-based foods and beverages have made great strides in improving taste and texture, but for product developers there is still more work to do, with a long list of attributes that the growing segment of plant-based eaters want to see. In this live webinar you’ll learn: The latest consumer attitudes about plant-based products and insights on acceptance of innovations in plant-based ingredients and technologies. How plant-based ingredients can contribute to a product’s color, taste and texture to enhance the eating experience. Intel about innovative, plant-based ingredients that bring added functionality and health value. Join us on Wednesday, June 12 at 11:30 a.m. ET / 8:30 a.m. PT for this Food & Beverage Insider Sponsored Intensive where experts from Cargill, FrieslandCampina, Lycored and TSI Group will provide new insights on consumers expectations for the next generation of plant-based products.
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