Growth tips from Cameron Mitchell Restaurants, Thompson Hospitality, and FB Society
Growth Secrets from Leading Restaurant Groups
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| | DATE:
Thursday, August 17, 2023 |
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| | TIME:
2:00 p.m. EDT
11:00 a.m. PDT |
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Multiconcept restaurant groups are quietly one of the most underappreciated sectors of the industry. Possessing both the creative license of independent concepts and the scale of major chains, restaurant groups around the U.S. are changing how Americans eat by pushing the boundaries of menu innovation and bringing life into new neighborhoods and communities.
Join the August 17 session of the Emerging Restaurateur Live Learning Series where influential leaders will share what they’ve learned about creating and growing engaging restaurant brands, and how to unlock new efficiencies in your business.
Join us to learn: Top growth tips for emerging concepts How to streamline and systemize your operations Creating brands that resonate with today’s consumer How to preserve brand identity as you grow Building a leadership team for the next phase of growth | | SECURE YOUR SPOT - RSVP HERE |
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| | Sam Oches Editor-in-Chief Nation's Restaurant News
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| | Andrew K Smith Managing Director Savory Restaurant Fund
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| | | Victor Fernandez VP of Insights and Knowledge GuestXM |
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| | David Miller President & COO, Operating Partner Cameron Mitchell Restaurants
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| | Warren Thompson Founder Thompson Hospitality Services, LLC
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| | Jack Gibbons CEO FB Society
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