All things sustainability
If you are having trouble reading this email, read the online version | | | Ask five people their definition of sustainability, and you’re certain to get five different answers. Food & Beverage Insider’s first Education Series webinar of 2024 brings together CPG, consultancy & marketing powerhouses to share proven strategies across the food & beverage value chain. They will offer insights on the subject, as well as their tips on optimizing production and sourcing. Each year, the industry becomes a little more knowledgeable about sustainability, and there’s no better time to discuss this critical subject than at the beginning of the year. Learning objectives: How to translate small-scale, successful sustainable farming methods to large-scale agricultural production without compromising their benefits How to optimize precision fermentation techniques to produce sustainable and cost-effective alternatives to animal products like dairy and eggs? How to valorize food processing byproducts, such as peels, seeds, and pomace, into valuable ingredients or functional foods Join us on February 29th 1:00PM EST and learn more about sustainability!
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Olivia Chen
Co-founder, Twrl Milk Tea | Anian Schreiber
Co-founder, Koa Impact | | Lourdes Diaz-McAgy
CEO, Total Nutrition Technology |
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Audarshia Townsend
Content Director, Food and Beverage Insider Underwritten By: |
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