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COOK THIS NOW Creamy Vegan Red Pepper PastaBy Kendra Vaculin Jarred roasted red peppers, canned white beans, and a bunch of pasta water all come together to make a sauce that’s flavorful, creamy, and totally vegan. But the topping might be the best part: a sprinkling of garlic bread breadcrumbs, so named because they taste like a pulverized version of the Pasta Night favorite. READ MOREINGREDIENTS • 6 Tbsp. extra-virgin olive oil, plus more for drizzling Pasta All The Time Pasta with 15-Minute Burst Cherry Tomato Sauce Spicy Tomato–Tuna Noodle Skillet Casserole With Aioli Melted Broccoli Pasta With Capers and Anchovies One-Skillet Orzo With Tomatoes and Eggs Did someone forward this to you? Get COOK THIS NOW in your inbox.
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